Atlantic Spirit Micro-batch DISTILLED on the ATLANTIC COAST with locally foraged ingredients. Hand crafted artisan gin, distilled in our alembic Copper Pot stills with only 120 bottles per batch. No. 1 Hibiscus - Made with Hibiscus flowers, liquorice root (no aniseed flavour just sweetness), and citrus fruits. Soft sweetness and long flavour from the subtle balance of hibiscus and liquorice root, leaving a hint of spice and juniper on the finish. A pleasant hibiscus and citrus nose. Serve with a plain or Mediterranean tonic and a slice of lime. No. 2 Lemon & Thyme - No lemons were harmed in the making of this as we use lemon balm to create the flavour, along with 2 selected local thymes, this is a beautiful gin. Lemon sherbet all the way with a citrus fruit and juniper finish. Super smooth with a fresh lemon citrus scent on the nose. Serve with a plain or Elderflower tonic, a slice of lemon and sprig of rosemary. No. 3 Samphire – Using locally foraged tidal Samphire, this gin gives an exceptional taste and succulent texture creating a super clean flavour. Micro-batch produced as we only pick small amounts, following the foragers code. Fresh coastal breeze on the nose, no, it's not salty! Serve with a plain tonic (not slimline) and a slice of crisp apple or blackberry. No. 4 Lundy Gin – Based on the Lemon & Thyme with the addition of handpicked Gorse flowers from Abbotsham cliffs, giving this gin a soft honeyed sweetness. A really refreshing gin. Serve with a plain tonic, slice of lemon and a sprig of rosemary. No. 5 Thai Basil – Using fresh Thai Basil leaves this gin is packed with flavour, liquorice notes and sweetness from the basil. Great with a seafood meal or just as a refreshing gin on a hot summers day. Serve with a plain tonic, slice of lime and a regular basil leaf. No. 6 Laver Gin – Using locally foraged laver seaweed from Abbotsham cliffs this is a true labour of love. Another micro-distilled gin to preserve the small amounts of local laver available, this gin has the aroma of a sea breeze and tastes like a truly clean refreshing gin. It’s not salty – it just tastes amazing… Serve with a plain tonic ( not slimline) and a slice of pink grapefruit. No. 7 Sea Buckthorn - We told you we were always working on something...... Our Special Edition Gin for the end of the summer comprises 2 different botanicals, foraged within 4 miles of our home. One is Sea Buckthorn , you can take a look here: http://sea buckthorn wildlife trusts Often used to make jellies and preserves. It has a very tart flavour, like sour orange or mango. It can also be likened to pineapple which is why we chose..... Pineapple weed :http://Pineapple weed wildlife trusts It has feathery leaves and yellow flower heads. When crushed these give the distinct scent of pineapple. So when these two combine it gives a citrus led gin with a real nose of pineapple. Fruity and distinctive. Serve with a plain tonic and a slice of pineapple. Orange and mango work well too. @atlanticspirit atlanticspirit GIN A DAY MAY - DAY 15 -MAXI Has to be our BARREL Looking towards Foreland Point the most northerly GIN A DAY MAY - DAY 14 - MINI The mini but might Return of the Sea Pinks looking out over blue seas GIN A DAY MAY - DAY 13- COCKTAIL to celebrate Worl Lundy Area WIND 🌬️ Southeasterly 5 to 7, ve GIN A DAY MAY -DAY 12 - EXPERIENCE ‘It has bee The coast is clear 🌊☀️ #picoftheday #nort GIN A DAY MAY-DAY 11-MARTINI A classic drink with We are at the @cliffrailwaylynton SteamPunk Festiv GIN A DAY MAY - DAY 10 - BAR Definition- An elev Can you spot the capped Rock Man rising out of the GIN A DAY MAY -DAY 9 - GLASSWARE I love a good g Blackchurch Rock. Impressive after 290 million yea GIN A DAY MAY - DAY 8 - UPCYCLE ♻️ We love ge Looking towards Hartland Point. #northdevon #pico GIN A DAY MAY -DAY 7- NAVY We don’t distill a ANGELS WINGS This shelter was built in memory of GIN A DAY MAY-DAY 6 - SHELFIE All our bottles in Lundy Area WIND 🌬️ North or northwest 3 to Load More… Follow on Instagram